Nowadays, I get my blackberries at Wilson's Farm or the local grocery store. Unfortunately, they're rarely as sweet and large as they used to be, but still fantastic.
This year my eyes were bigger than my stomach and I was left with a lot of blackberries in my fridge before leaving town for a few days...hmmm...what to do? I also had some watermelon and a few kiwis that I also didn't want to go bad...time for 'Everything but the Kitchen Sink' sorbet!
This came out so well, I urge you to try something similar with some leftover fruit from your labor day weekend festivities!
This sorbet tastes like late summer, and is full of wonderful blackberry flavor. The addition of some sugar, with the sweetness of the watermelon and kiwis, brings out the true blackberry flavor even if you have some pretty sour blackberries. This fruits of summer sorbet combines the light, refreshing flavor of mid-summer watermelon, the sweet taste of kiwi (which has a strawberry and banana cross flavor to it), and of course the end of Summer blackberries. So good!
1-2 cups blackberries (approximately, use what you have)
1-2 cups watermelon (again, approximately)
Juice of 1 lime (I squeezed gently, didn't go too crazy with the lime juice)
2/3 cup sugar
2/3 cup water
1 Tbsp Coconut Rum *optional...helps with scoopability post freezing
Blend with a blender or handheld mixer
I started to strain out some of the seeds, and did so with a fine mesh strainer and a rubber spatula...but decided to just leave everything in there, because a lot of the flavor comes from that pulp.
In the end, the seeds were not a big deal at all! So don't worry about it. They are so fine, it did not make a difference.
Blend, pour, freeze...
EAT! Enjoy! Happy Last Days of Summer!